Baratti&Milano has been synonymous with chocolate since 1858, authorized to boast the coat of arms of the House of Savoy as the official supplier to the royal house. Now that 150 years have gone by, Baratti&Milano is not just an elegant, post-Liberty coffee house in the capital of the Piedmont region. Produced by the 45 people who work at the plant is the Caramella Classica, which comes in 22 flavors, Gelatine, Giandiuotto, the traditional Tavolette and the original cream-and-coffee-filled praline Subalpino, using raw material that's carefully selected and straight from the countries that grow it.